The Muffle is an original streetfood coming from wonderful Hong Kong.
Since 1950 the traditional HK egg waffle is sold on the street of the vibrant city. Traditionally the waffle is eaten plain.
Mr & Mrs Muffle pimped the egg waffle and made a feast for the eye and stomach out of it. The Muffle can be filled with frozen yoghurt, fruits and plenty of self-made and trendy toppings.
We are there to help YOU CREATE your perfect dessert.
FIND SOME IDEAS OF HOW TO CREATE YOUR MUFFLE